We had a reservation for four in this modern Cantonese restaurant. Hakkasan is a well known Michelin restaurant and we were basically dying to try. No. Not really. But we were curious and we we hungry too. The restaurant is in the vicinity of New Bond street, but we were not familiar with the area and we missed the restaurant and had to turn around.
The food was great. We had Baked Venison puff below, they were fantastic.
We also Scallop Shumai with tobiko caviar and they were delicious too. We had a couple more dim sum, Har Gau and Crispy Beancurd Cheung Fun.
From the ala carte menu, we had steamed seabass, stir fry vegetable and Singapore noodles. It's all quite a bit for all of us, but we were happy to sample quite a few varieties.