This mixed berry oatmeal crumble is perfect for anytime of the day. It is great for breakfast, as dessert or for supper. Basically, anytime. It is healthy and taste delicious.
1 1/2 cups of mixed berries (I used blackberries, raspberries and blueberries)
1 Tbs flour
1Tbs coconut sugar
1/2 cup flour
3/4 cup oatmeal
1/4 cup grated coconut (optional)
1/4 cup brown sugar
a dash of cinnamon powder (optional)
a dash of nutmeg (optional)
1/4 cup coconut oil
1. Preheat oven to 170C
2. Combine berries with 1Tbs flour and 1Tbs coconut sugar (or more if needed), toss to coat
3. In a separate bowl, combine flour, oatmeal, coconut, brown sugar, cinnamon powder, nutmeg and coconut oil
4. Spread about a half of the oatmeal mixture on the base of the greased ramekin (pan), cover with the berries and top with the remaining half of the oatmeal mixture
5. Bake about 30 minutes until golden brown and the berries are bubbly.