The concierge at our hotel in San Francisco suggested us a Thai restaurant that is supposed to be the best if not one of the bests in town. Unfortunately, it was closed the day before and on Independence Day. It was a good thing that we were still around on 5th July and we really wanted to try. By we, I meant, DH, naturally. It would be for lunch. As we planned for more Scala's dinner on our last evening in San Francisco.
This place was just a couple of blocks away from Union Square. It was so easy to just walk to the place while the weather continued to be super gorgeous. We arrived at around 11:30, it was early and of course, it was very quiet. We were their first customers of the day. It was mutually decided that we had Spring Rolls as starter. It's a right on choice. They were so good.
DH also attempted to try their Tom Yum Soup, a little deviation from our routine. The soup was great. Interestingly, I found some tomatoes inside. I don't recall having Tom Yum Soup with tomatoes before. The balance of the taste in the soup was excellent. It was another great dish that we loved.
Pad Thai. Sure. DH liked it so much, it was the best he's had so far and I must agree with him. I am drooling just typing this out and looking at the pictures. I want more from them!
We only ordered Green Curry Chicken after all the food that we ordered arrived, upon the recommendation from the waitress. Since everything that we had so far were satisfying, we decided to go ahead and order a bowl of it. We thought we could put more food into our expanding tummies. This one did not disappoint to. We loved, loved, loved it! How I wish I had space for dessert, it's too bad we were so stuffed. Happily stuffed! If only I could take this restaurant to Singapore, it would be so fantastic!
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