After I got back from my recent trip from North America, I discovered some peaches in the fridge. My two children apparently went groceries and were attracted to the beauty of the fruit and bought them. Unfortunately, they were not too great to eat, they were not sweet enough. That left the poor peaches abandoned in the bottom drawer. With some frozen blueberries that I have in the freezer, I went on making a galette and made use of some of the leftover peaches.
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