It's 4th July here now in San Francisco. Most businesses went on as usual. Lots of sale. Lots of tourists. With Miss K being away already, we took our time to get ready. It was so late morning by the time we were ready and walked out of the hotel. We even stopped by at William Sonoma and headed to Scala's Bistro that has former Top Chef contestant, Jen Biesty as the Executive Chef. It's a block away. Everywhere is nearly a block away from each other. That's the best part of staying around Union Square. It's our second time there over the past three days. It's our first meal of the day. I ordered one of the least expensive items on the menu, Bistro Burger. I ended up with a large burger (to my measurement), with lots of super nice, crunchy and tasty fries.
My Contorni was Sauteed Spinach, deliciously prepared with garlic, grilled lemon and olive oil. It was a very filling lunch (or brunch), even though I was not able to finish them up.
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