When the kids are not in school, food seems to be the most talked about topic around. What's for breakfast, what's for lunch and what's for dinner are the most frequent questions raised. In between, I can hear "Ummmm... I'm still hungry, what can I eat????" Trust me, we have cupboards filled with food and fridge that are well stocked. Growing kids eat a lot and often and they claim that they are hungry again within minutes. It's a good thing that they still try to make time to swim, run or bike to keep themselves fit and to burn the calories consumed. When school starts, they will eat eat more regularly again.
Scallion cakes are good for breakfast but they are nice for snacks too. We had these scallion cakes from a Chinese restaurant when we had dim-sum in Orlando and we liked them. They were deep-fried and of course yummy. We don't normally make them at home but we gave it a try using one of the recipes we found in the internet and altered it a bit. Not too bad, the kids loved them but I still want to try again using a different recipe to compare
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