Wednesday, February 11, 2009

Brekkie With Potato Pancake


After many mornings with freshly baked bread topped with grated cheese, it's time for misters potato to take over the table. It's a morning with potato pancake indeed. A quick meal that anyone could have for breakfast, lunch or dinner. It's a matter of slicing the potato, be careful not to slice your fingers, especially if you are still half awake! Lay them out on a greased hot pan, sprinkle some cheese in the middle and lay more potato slices. Remember to sprinkle some salt and pepper in between the layers. When that's done, flip the pancake over and leave it to brown a coupe of minutes and slot them in the oven for some 5-10 minutes to cook. Go make your coffee and wash up if you have not. Go back to the kitchen, get some ham or bacon or whatever you like and smile to your breakfast! Have a great day!

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