Friday, February 13, 2009

Salmon In Phyllo


It's a no-meat day here on Fridays, in our house. Today, aside from the vegetable soup that I prepared, I made some salmon in phyllo. Two types were prepared to cater two particular individual needs, with sour cream and dill weeds while the others were filled with teriyaki sauce. Salmon was the main filling. Onion sauce was prepared with milk and cream to eat the salmon in phyllo with.



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