Okay, .... Something Heart It Is....

The V-day was nearly over, but at 8PM, I still had a chance to make heart-shape-something. Since we were still working on finishing up our brownies and surely those goodies from Chinese New Year that barely anyone looked at anymore, I went with cheese buns. Why not. It's the shape that counts and of course, more importantly, the thoughts.

Using brioche based dough, which is kind of sweet, helps enhance the flavor of the cheese. Yummy.