I made a mini Cinnamon Pull-Apart Bread this morning, using the leftover brioche dough in the fridge that had been kept for a few days. I always love Cinnamon Sugar Bread and this one was also no exception. We had so much stuff in the fridge and it now has begun clearing up (sigh.....) We are working hard on using up the leftovers and it's wonderful to see the space again inside the fridge. I love space, spacious space, more than Cinnamon Bread! Yay.
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