The Rectangular And The Round Ones...

Both were made from the same dough, they taste equally superb, especially when they are fresh out of the oven. They taste so heavenly that makes it difficult to stop once you start eating one. The recipe I used is from widely known source, New York Times, adapted from Jacques Torres. Miss K was having fun and decided to have some rectangular ones. Some of the round ones were taken by Miss P for her trip back to DC. The leftover dough was stored in the freezer for future baking.