I have not been an egg tart eater, my kids apparently are fond of them. After talking about it for so long, I finally made them at home. I looked at some recipes and watched a youtube video on making them and then decided which recipe to try. It was a simple process. To make it even easier, I used frozen pastry. I made 1/4 recipe only, it's six mini pastries altogether. I would use the same recipe again, the one from the video. They are good!
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