Only one who listens can speak.
Dag Hammarksjold
This post has nothing to do much with the title, other than the fact that it is written on Friday, 13 January. It has been like any other Fridays, nothing spooky whatsoever. Yesterday, we were low with our egg stock, it was down to just one egg left in the fridge. Coincidentally, I craved for this Parmesan Cheese Crackers , which does not need any eggs to make.
This is Mark Bittman's New York Times recipe and you can see the recipe right here! It is very easy to make, really fast and the outcome is super delicious! Yummy!
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