It's Chinese New Year's Eve, we're hosting the reunion dinner for the first time, a mini one, only for the relatives who live in the country. So today was a busy day to prepare everything for dinner. A few days ago, a search for what restaurants offered for reunion dinner, landed us to Din Tai Fung in Paragon. It's my second time to that particular one. We had some noodles and Xiao Long Bao and I had Mango dessert with crushed ice, above. Nothing spectacular here. I simply tried and it was just okay. The interesting part is its presentation.
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