Monday, September 28, 2015

Apple Cinnamon Galette

I made pie crust sometime ago and used only one half of it for my Spinach galette. I stored the remaining in the fridge and I planned to make another galette.

One fine morning, I took two green apples and peeled them and sliced them, added a little bit of corn flour,  some brown sugar and cinnamon to make the filling.  And I baked this beautiful apple cinnamon galette.... 

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