Friday, September 25, 2015

Coconut Chia Pudding

My breakfast this morning was prepared last night. Easy and delicious, this was put together and kept in the fridge overnight, stirred a couple of times. In the morning, I took it out from the fridge and put whatever I want. Breakfast was ready, just like that.

I used coconut milk instead of almond milk that I normally mix in. It is creamy and tasty.

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