The flexibility is ours when we cook at home. Kung Pao chicken, at the restaurants, is normally served with either peanuts or cashew nuts, neither of which, is a favorite of anyone in this family and most of the time are left on the plate. When I cook this dish at home, I love to incorporate bamboo shoots that are cut in small cubes into it. I can adjust the taste to our likings. Sweet and spicy, it is an ultimate satisfaction to the tummy. Hmmh........
I'd like to try your version! Kung pao is usually what I order when I am trying a new Chinese place. If the kung pao is good, then I will go back and try other dishes.
ReplyDeleteI will put together some sort of my kung pao recipe and maybe e-mail to you? I hope you will try them..... give me a couple of days!
ReplyDelete