I still have some of the rice noodles sent by my mother in law a while back. She recently sent us a jar of crunchy fried onion that I thought would be so great for fried noodles. They just make a quick and wonderful lunch. With some sliced cabbage and carrots as well as chicken, I couldn't say no to this. I love to have them with thinly slices of omelette on top. Delish!
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