I only have one partner in crime in this house when it comes to this dish, my second daughter. This is mostly sliced green chilies. stir-fried with garlic and onion with some fried tiny salted silver fish and eggs, seasoned with salt, pepper and a little bit of soy sauce. It is ideally served smoking hot with hot steamy rice and we got ourselves a happy hot spicy me! I inherited this recipe from my eldest sister who got it when she studied away from home. My other sisters and some of my nieces love this too. They are unfortunately miles away, so I can't quite share my happiness with them. Only in picture. 
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