Tuesday, September 16, 2008

Gooey Dinner



Every body seems to love these gooey chicken wings, they seem to sell really well around the house and therefore I have been baking them every week of the past three weeks. Marinade the chicken wings 4-5 hours prior to baking time with brown sugar, fish sauce, garlic and ginger. My fingers tend to get gooey too when I eat them, they are so so scrumptious and simple to make.



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