Friday was just yesterday, but I can't really remember what I did and the day is gone. I remember that we had salmon for dinner, but everything else did not seem to register in my puny brain. I know also that I was finding a way to use the leftover of my red velvet icing that I made last week and I thought of making this Swiss Roll with butter cream and grated cheddar cheese. The final roll was not up to my expectation, in terms of look. It has been a long time since I made one, so I forgot the tricks needed. But in terms of taste, ....hmmmm, it was one delicious roll we love it!
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