We have arrived at the final installment of the challah dough story here, so bear with me.
Previous ones were here and here. I only made a half of the recipe, but we had a hard time finishing it. We do not have strong sweet-bread eater in this house and it is sad to say that the breads that I made were really slow moving. I probably should have bribed the kids to make sure the breads were eaten. But, I didn't...
Anyway, I decided to finish off the rest of the dough the day before yesterday. I baked two brioche-style buns, one raisin snail and one braided bread with Nutella filling. I topped all of them with crystal brown sugar. I thought they were good, I like them a lot.
So now I am done with this, at least for a while.
So long.
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